MYKONOS TOKYO JOE --- We are Open!
Accepting Delivery/Pickup Orders!
  • EDAMAME (Salad)
    Steam with salt flakes Φασόλια σόγιας ατμού με νιφάδες θαλασσινού αλατιού
    7.00
  • FRIED EDAMAME (Salad)
    Fried with chilli sauce Φασόλια σόγιας stir fried με σως chili
    8.00
  • STEAM BUNS VEGETABLES (Bao buns)
    With fried vegetables in panko crust and spicy mayo Με τραγανά λαχανικά σε κρούστα panko και spicy mayo
    13.00
  • KAISO SALAD (salad)
    Japanese seaweed mix topped with sesame Σαλάτα με φύκια μαριναρισμένα με σως από σουσάμι
    14.00
  • VALERIAN SALAD (salad)
    Mixed valerian and iceberg with edamame, avocado, tenkatsu flakes in wasabi cucumber dressing Σαλάτα από βαλεριάνα και iceberg με φασόλια σόγιας, αβοκάντο, tenkatsu flakes σε wasabi dressing
    16.00
  • MISO SOUP (soup)
    Soybean based with tofu, seaweed wakame and fresh onion Πάστα σόγιας, με φύκια wakame και φρέσκο κρεμμύδι
    10.00
  • RAMMEN VEGETABLE SOUP
    Aromatic vegetable soup made of rammen noodles, bean sprouts, menma mushrooms, fresh onion, marinated egg in soya dressing, corn, coriander and miso paste (chili oil optional) Αρωματική σούπα λαχανικών με rammen noodles, φύτρα φασολιού, μανιτάρια menma, φρέσκο κρεμμύδι, αυγό μαριναρισμένο σε soya dressing, καλαμπόκι, κόλιανδρο και πάστα miso (λάδι chilly προαιρετικά)
    12.00
  • GRILLED CORN (hot appetizer)
    Grilled corn with miso herb butter Ψητό καλαμπόκι με αρωματισμένο βούτηρο μυρωδικών
    12.00
  • CAULIFLOWER (hot appetizer)
    Roasted cauliflower with black truffle goma sauce Ψητό κουνουπίδι σε sauce σουσαμιού με μαύρη τρούφα
    12.00
  • BROCCOLI (hot appetizer)
    Roasted broccoli with goma sauce Ψητό μπόκολο σε sauce σουσαμιού με ταχίνι
    12.00
  • SPRING ROLLS VEGGIE (hot appetizer)
    With sweet cabbage, vegetables and sweet-sour sauce Με γέμιση γλυκό λάχανο, λαχανικά σε γλυκόξινη σως
    12.00
  • STEAM RICE (rice-noodles)
    STEAM RICE 18€
    18.00
  • EGG FRIED RICE (rice noodles)
    Τηγανητό ρύζι με αυγό
    11.00
  • PINEAPPLE FRIED RICE (rice noodles)
    Τηγανητό ρύζι με ανανά
    12.00
  • STIR FRIED YAKISOBA NOODLES (rice noodles)
    With mixed fresh vegetables and yakisoba sauce Με φρέσκα ανάμεικτα λαχανικά και yakisoba sauce
    12.00
  • TOKYO JOE SOBA NOODLES (rice noodles)
    Cold noodles with edamame and tahini goma sauce Κρύα noodles με φασόλια σόγιας και ταχίνι goma sauce
    12.00
  • UDON NOOLES (rice noodles)
    With vegetables and sweet soy sauce Λαχανικά, udon noodles με γλυκιά soy dressing
    12.00
  • AVOCADO NIGIRI (Specia Nigiri - Vegeterian)
    Topped with creamy mango mayo sauce Αβοκάντο με Ιαπωνική μαγιονέζα
    8.00
  • KAPPA (uramaki vegeterian)
    Cucumber Αγγούρι
    10.00
  • VEGGIE ROLL (uramaki vegeterian)
    Cucumber, avocado, carrot, kimchi sesame Αγγούρι, αβοκάντο, καρότο, kimchi σουσάμι
    11.00
  • VEGETABLE TEMPURA (uramaki vegeterian)
    Mixed vegetables tempura of the day spicy mayo sauce Mix λαχανικών tempura με spicy mayo sauce
    13.00
  • KAPPA (hossomaki vegeterian)
    Cucumber Αγγούρι
    10.00
  • AVOCADO (hossomaki vegeterian)
    Αβοκάντο Avocado
    11.00
  • VEGGIE ROLL (hossomaki vegeterian)
    Cucumber, avocado, carrot, kimchi sesame Αγγούρι, αβοκάντο, καρότο, kimchi σουσάμι
    11.00
  • VEGETABLE TEMPURA (hossomaki vegeterian)
    Mixed vegetables tempura of the day spicy mayo sauce Mix λαχανικών tempura με spicy mayo sauce
    13.00
  • BAO BURGER BEEF

    With grilled Black Angus beef, lettuce, cherry tomatoes, caramelized onion, cheddar, bacon and spicy mayo sauce

    18.00
  • BAO BURGER SALMON

    With grilled salmon, iceberg, avocado, pickled cucumber – zucchini, lime zest and wasabi tobiko mayo sauce.

    18.00
  • MISO SOUP
    Soybean based with tofu, seaweed wakame and fresh onion
    9.00
  • SPICY CLEAR SOUP
    With shrimp, sea bass and vegetables
    10.00
  • RAMMEN VEGETABLES SOUP

    Aromatic vegetable soup made of rammen noodles, bean sprouts, menma mushrooms, fresh onion, marinated egg in soya dressing, corn, coriander and miso paste (chili oil optional)

    11.00
  • EDAMAME
    Steam with salt flakes
    7.00
  • FRIED EDAMAME
    Fried with chilli sauce
    8.00
  • KAISO SALAD
    Japanese seaweed mix topped with sesame
    14.00
  • VALERIAN ICEBERG SALAD

    Mixed valerian and iceberg with edamame, avocado, tenkatsu flakes in wasabi cucumber dressing.

    16.00
  • ZOODLE SALAD
    Cucumber, daikon, crispy onion, massago, mango with crab and sweet chili mayo
    16.00
  • SASHIMI SALAD
    Mixed sashimi salad with citrus homemade dressing
    16.00
  • CRISPY MANGO CHICKEN SALAD

    Mango salad with crispy chicken, lime zest, onion, coriander and plum sauce

    16.00
  • PRAWN SALAD
    Mixed salad with spicy lemon dressing
    16.00
  • CRISPY DUCK SALAD WITH HOI SIN ORANGE SAUCE
    Mixed green salad with crispy duck and hoi sin orange sauce
    16.00
  • KING CRAB SALAD
    Iceberg, king crab meat, avocando, pickle onion with yuzu honey dressing
    22.00
  • SALMON TATAKI
    With citrus truffle soy, inside pickled cucumber
    16.00
  • BEEF TATAKI
    With chopped chili, chives, onion in chilli truffle sauce
    16.00
  • TUNA TATAKI
    With chives, chili in wafu-goma dressing
    16.00
  • MIXED CARPACCIO
    Salmon, tuna, sea bass with spicy yuzu sauce
    16.00
  • SALMON KARASHI SU-MISO
    Salmon tataki topped with ikura and su-miso mustard sauce
    16.00
  • YELLOWTAIL CARPACCIO
    Yellowtail carpaccio in yuzu-soy dressing with jalapeno slices
    17.00
  • STEAMED BUNS VEGETABLES
    2 Homemade Buns with fried vegetables  in panko crust and spicy mayo
    13.00
  • AVOCADO (uramaki vegeterian)
    AVOCADO Αβοκάντο
    11.00
  • STEAMED BUNS CHICKEN
    2 Homemade Buns with fried chicken in panko crust, cucumber and spicy mayo
    14.00
  • STEAMED BUNS BEEF
    2 Homemade Buns with Black Angus, roquette with hoi sin sauce
    14.00
  • STEAMED BUNS DUCK
    2 Homemade Buns with crispy duck and hoi sin orange sauce
    14.00
  • STEAMED BUNS SHRIMP
    2 Homemade Buns with fried shrimp in panko crust, coriander and spicy mayo
    15.00
  • CLASSIC CEVICHE NIKKEI
    Seabass,  onion, coriander, avocado, cherry tomato, mango with tiger milk mango sauce
    16.00
  • AJI TUNA CEVICHE
    Tuna ceviche with avocado, onion, coriander, cherry tomato, chives in spicy chili ponzu sauce
    16.00
  • SALMON TARTAR
    Salmon tartar  with citrus truffle sauce
    16.00
  • SPICY MIX CEVICHE NIKKEI
    Fishes selection, avocado, onion, coriander, cherry tomato with jalapeno dressing
    16.00
  • TUNA TARTAR
    Tuna tartar  with yuzu miso dressing, philadelphia and rice crackers
    16.00
  • KING CRAB TARTAR
    Truffle yuzu sauce, king crab meat with spicy sauce and tobiko
    35.00
  • CAULIFLOWER

    Roasted cauliflower with truffle goma sauce

    12.00
  • TIGER PRAWN TEMPURA
    With chili-mayo and yuzu-soy sesame dressing
    16.00
  • SCALLOPS
    Scallops in jalapeno spicy dressing
    18.00
  • BROCCOLI

    Roasted broccoli with goma sauce

    12.00
  • Grilled Corn
  • Grilled Corn
    Grilled corn with miso herb butter Ψητό καλαμπόκι με αρωματισμένο βούτυρο μυρωδικών
    12.00
  • SPRING ROLLS VEGGIE
    With sweet cabbage, vegetables and sweet-sour sauce
    12.00
  • SHRIMP GYOZA
    Panfried shrimp and chicken dumplings with gyoza sauce and sweet potato puree
    14.00
  • SPRING ROLLS PREMIUM
    With chicken, sweet cabbage, vegetables and sweet-sour sauce
    13.00
  • CRISPY SQUID
    With lime, chili powder with jalapeno mayo
    13.00
  • ROCK SHRIMPS TEMPURA
    Shrimps tempura with chili-mayo sauce
    15.00
  • CRISPY DUCK ROLLS
    Spring rolls with duck, cucumber and  hoi sin sauce
    14.00
  • BEEF GYOZA
    Panfried dumplings with Black Angus, mushrooms, truffle sauce and eggplant puree
    14.00
  • CRAB CROQUETTES
    Panfried corn croquettes  with sweet and spicy sauce
    15.00
  • CRISPY LANGOUSTINES
    In kataifi with ponzu sauce, dashi and Japanese pepper dressing
    18.00
  • STEAM RICE
    8.00
  • EGG FRIED RICE
    11.00
  • STIR FRIED YAKISOBA NOODLES
    With mixed fresh vegetables and yakisoba sauce
    12.00
  • TOKYO JOE SOBA NOODLES
    Cold noodles with edamame and tahini goma sauce
    12.00
  • UDON NOODLES
    With vegetables and sweet soy sauce
    12.00
  • PINEAPPLE FRIED RICE
    10.00
  • PAD THAI NOODLES

    Rice noodles with prawns, chicken bean sprouts, onion, eggs, cassius nuts in sweet and spicy dressing

    14.00
  • CHICKEN FILLET
    Grilled chicken with homemade teriyaki sauce
    18.00
  • CHICKEN FILLET - SKEWERS
    Grilled chicken with homemade teriyaki sauce
    12.00
  • SALMON FILLET
    Grilled salmon with homemade teriyaki sauce
    22.00
  • SALMON FILLET - SKEWERS
    Grilled salmon with homemade teriyaki sauce
    14.00
  • CRISPY DUCK FILLET
    With steam pancakes, cucumber, carrot and hoi sin sauce
    22.00
  • BEEF FILLET
    Black Angus Beef with homemade spicy teriyaki sauce
    26.00
  • BEEF FILLET - SKEWERS
    Black Angus Beef with homemade spicy teriyaki sauce
    16.00
  • BLACK COD
    Black cod marinated with miso sauce
    35.00
  • WAGYU STEAK (Australian)
    With jalapeno mayo and ponzu-soy
    36.00
  • TRADITION OSSETRA CAVIAR (30g) (nig)
    42.00
  • TUNA (nig)
    7.00
  • SHRIMP (nig)
    7.00
  • SEA BASS (nig)
    7.00
  • SALMON (nig)
    7.00
  • EEL (nig)
    7.00
  • YELLOWTAIL (nig)
    8.00
  • AVOCADO

    Topped with creamy mango mayo sauce

    8.00
  • CRISPY RICE SALMON
    With chili miso sauce
    9.00
  • SEARED SEABASS
    With spicy mayo sauce
    9.00
  • CRISPY RICE TUNA
    With aji ceviche sauce and guacamole
    9.00
  • GUNKAN BLACK COD
    With miso sauce
    11.00
  • YELLOTAIL
    With yuzu kosho dressing
    10.00
  • TORO
    Tuna toro with spicy yuzu kosho sauce
    10.00
  • TRADITION OSSETRA CAVIAR (30g)
    42.00
  • SASΗIMI PLATTER(14pcs)
    Chef's selection
    48.00
  • TUNA (sas)
    8.00
  • SALMON (sas)
    8.00
  • SEA BASS (sas)
    8.00
  • SHRIMP (sas)
    8.00
  • EEL (sas)
    8.00
  • YELLOWTAIL (sas)
    9.00
  • VEGETABLES TEMPURA
    Mixed vegetables tempura of the day spicy mayo
    13.00
  • SPIDER MAKI ROLL
    Soft shell crab, chili-mayo sauce, cucumber, avocado and orange massago
    16.00
  • SPICY YELLOWTAIL

    With avocado, pickled jalapeno and wasabi tobiko mayo sauce

    16.00
  • KAPPA
    Cucumber
    10.00
  • AVOCADO
    11.00
  • SALMON AND SEABASS
    With cucumber, avocado and kewpie mayo
    16.00
  • VEGGIE ROLL

    Cucamber, Avocado, Carrot, Kimchi seesam

    Αγγούρι , Αβοκάντο, καρότο, Kimchi σουσάμι

    11.00
  • TEKKA
    Tuna
    13.00
  • SALMON
    12.00
  • CALIFORNIA
    Snowcrab meat, avocado, cucumber
    14.00
  • SALMON AVOCADO
    Salmon with avocado
    14.00
  • TUNA AVOCADO
    Tuna with avocado
    15.00
  • SPICY SALMON
    Salmon, spring onion, chili sauce mayonnaise
    14.00
  • SPICY TUNA
    Tuna, spring onion, chili sauce mayonnaise
    15.00
  • EBITEN
    Shrimps tempura and mayonnaise
    14.00
  • SPICY SHRIMP AND CRAB
    Inside snowcrab surimi, shrimps and red massago
    15.00
  • SALMON PHILADELPHIA
    Salmon, cucumber and Philadelphia cheese
    14.00
  • EEL AVOCADO
    Inside cucumber, avocado, eel top with eel sauce
    15.00
  • TEMPURA MIX
    Ebiten, topped salmon and surimi with teriyaki sauce
    16.00
  • KING CRAB CALIFORNIA
    King crab meat, avocado, cucumber, iceberg and homemade japanese sauce
    21.00
  • VEGETABLES TEMPURA
    Mixed vegetables tempura of the day spicy mayo
    13.00
  • SPIDER MAKI ROLL
    Soft shell crab, chili-mayo sauce, cucumber, avocado and orange massago
    16.00
  • SPICEY YELLOWTAIL

    With avocado, pickled jalapeno and wasabi tobiko mayo sauce

    16.00
  • KAPPA
    Cucumber
    10.00
  • AVOCADO
    11.00
  • SALMON
    12.00
  • TEKKA
    Tuna
    13.00
  • CALIFORNIA
    Snowcrab meat, avocado, cucumber
    14.00
  • SALMON AVOCADO
    Salmon with avocado
    14.00
  • TUNA AVOCADO
    Tuna with avocado
    15.00
  • EBITEN
    Shrimps tempura and mayonnaise
    14.00
  • SALMON PHILADELPHIA
    Salmon, cucumber and Philadelphia cheese
    14.00
  • SPICY SALMON
    Salmon, spring onion, chili sauce mayonnaise
    14.00
  • SPICY TUNA
    Tuna, spring onion, chili sauce mayonnaise
    15.00
  • Veggie Roll

    Cucamber, Avocado, Carrot, Kimchi seesam

    Αγγούρι , Αβοκάντο, καρότο, Kimchi σουσάμι

    11.00
  • SALMON AND SEABASS
    With cucumber, avocado and kewpie mayo
    16.00
  • SPICY SHRIMP AND CRAB
    Inside snowcrab surimi, shrimps and red massago
    15.00
  • EEL AVOCADO
    Inside cucumber, avocado, eel top with eel sauce
    15.00
  • TEMPURA MIX
    Ebiten, topped salmon and surimi with teriyaki sauce
    16.00
  • KING CRAB CALIFORNIA
    King crab meat, avocado, cucumber, iceberg and homemade japanese sauce
    21.00
  • DYNAMITE
    Inside: avocado, cucumber, red massago. On top: snowcrab, spicy mayo and yuzu
    17.00
  • MARIO ROLL
    Futomaki salmon, Philadelphia cheese, deep fried with teriyaki sauce
    17.00
  • SALMON TERIYAKI ROLL
    Inside: red massago, shrimp tempura / On top: seared salmon, spicy mayo and teriyaki sauce
    17.00
  • BEEF SPICY TRUFFLE TERIYAKI ROLL
    Inside: cucumber, spring onion, Philadelphia cheese / On top: seared Black Angus beef with teriyaki sauce and truffle
    17.00
  • MEXICAN ROLL
    Inside: snowcrab surimi, avocado and cucumber / On top: guacamole seared salmon, crispy flakes and cheddar
    17.00
  • MIAMI HEAT ROLL
    Deep fried roll with salmon, avocado, Philadelphia and orange tobiko, topped with sweet chili sauce and slices of jalapeno pepper
    17.00
  • JALAPENO ROCK SHRIMPS TEMPURA
    Inside: asparangus,  creamy mayo, tobiko and mixed leaves / On top: tempura shrimps and jalapeno sauce
    18.00
  • SCALLOP CEVICHE ROLL
    Scallop roll with cucumber, avocado, pickled red onions and creamy ginger jalapeno dressing
    17.00
  • NEW YORKER

    Inside: shrimp tempura, avocado and tobiko / On top: chopped tuna, teriyaki sauce and spicy mayo

    17.00
  • TOKYO JOE TIGER ROLL
    Inside: shrimp tempura, avocado, cucumber, organge massago / On top: sea bass, salmon and  teriyaki sauce
    17.00
  • CRUNCHY TUNA
    Inside: chopped tuna, crispy onion, chili sauce mayo and tempura flakes
    17.00
  • SEA BASS ROLL

    Inside: cucumber, avocado / On top: seared sea bass, chopped chili and citrus ceviche sauce

    17.00
  • WASABI CREAMY DRAGON ROLL
    Inside: shrimp tempura, Philadelphia cheese, mango / On top:avocado, wasabi mayo and tempura flakes
    17.00
  • BLACK EMPEROR
    Inside: shrimp tempura, Philadelphia, avocado, cucumber / On top: eel slices, orange tobiko and eel sauce
    17.00
  • KING CRAB TUNA
    Inside: king crab meat avocado and tobiko / On top: tuna, guacamole and aji ceviche sauce
    26.00
  • SALMON OBSESSION
    Inside: salmon tempura, philadelphia cheese, avocado, massago, salmon tartar / On top: seared salmon and smoked ponzu sauce
    17.00
  • YELLOWTAIL ROLL
    Inside: cucumber, avocado, and massago / On top: yellowtail, jalapeno and ceviche sauce
    17.00
  • KING CRAB TEMPURA MAKI ROLL
    Inside: avocado, cucumber, orange tobiko / On top: king crab meat tempura, spicy mayo and yuzu sauce
    26.00
  • COCA-COLA
    250ml
    4.00
  • COCA-COLA LIGHT
    250ml
    4.00
  • COCA-COLA ZERO
    250ml
    4.00
  • SPRITE
    250ml
    4.00
  • SAN PELLEGRINO
    250ml
    4.00
  • PINK GRAPEFRUIT SODA
    250ml
    4.00
  • MINERAL WATER
    1lt
    3.00
  • FANTA
    250ml
    4.00
  • SODA WATER
    Schweppes / 250ml
    4.00
  • SAN PELLEGRINO
    750ml
    5.00
  • THREE CENTS AEGEAN TONIC

    250ml

    4.00
  • Three cents Jinger beer

    250ml

    4.00
  • ASAHI
    Japanese lager / 330ml
    9.00
  • KIRIN
    Japanese lager / 330ml
    9.00
  • NHSOS
    Greek pilsner / 330ml
    8.00
  • MYKONOU
    Local Bohemian pilsner / 330ml
    9.00
  • HOUSE SAKE
    200ml
    14.00
  • SAKE GINGO
    300ml
    34.00
  • OZEKI OXSAKAYA
    300ml
    34.00
  • SAKE SIERRA COLD
    300ml
    34.00
  • HEVEANS SAKE BABY

    300ml

    38.00
  • BIJITO JUMMAI GINJO

    720ml

    52.00
  • OSAKA MULE

    Vodka infused citrus, mango and tropical passion fruit, lemongrass, ginger and fresh lime juice

    12.00
  • MIST AND SHADOW Vol2

    Aged Rums from Barbados and Trinidad, agricole from exotic Martinique, cinnamon, orgeat, fresh lime juice, passion fruit and aromatic bitters

    12.00
  • TINY TOKYO

    A tastefull compination with Japanese litchi and
    cranberry juice, Based on Vodka and Gin with passion
    fruit, sweet spicy ginger and tropical foam

    12.00
  • PICANTE DE LA CASA
    Tequila Blanco from 100% blue agave, fresh lime juice, tropical pineapple puree, vanilla beans and chili peppers
    12.00
  • ILLUSION

    Gin de France with mediterranean botanicals, fresh lime juice, sea salt, fresh cucumber, rosemary and ginger beer

    18.00
  • MEMORIES OF GEISHA
    Gin with caribbean pineapple liquor, pink grapefruit, fresh lime juice, jasmine and flowers
    12.00
  • TOKYO JOE ESPRESSO MARTINI

    A tastefull combination with Vodka, espresso, vanilla beans and salty caramel

    12.00
  • EMPERORS ELIXIR

    Aperol and local mastiha liquer with dragon fruits and pink grapefruite bubbles.

    12.00
  • RISE SUN

    A delicius proposal with apricot, tropical pineapple
    based on Vodka, passion fruit and aromatic bitters

    12.00
  • RED LOTUS

    Forest fruits and strawberries with Vodka, yuzu, fresh lime juice and blackberry

    12.00
  • AEGEAN HORISON

    Aperol infused with strawberries, cucumber, lemon and mediterranean tonic water

    12.00
  • TSUNAMI TIKI TIPPLE

    Our house rum blend from Caribbean sea with pistachio, peach and apricots, mango with fresh lime and aromatic bitters.

    12.00
  • KYOTO COCONUT CRUSH

    Vodka with fresh lime juice, rasberries, coconut, apricots and forest fruit bitters

    12.00
  • BITTER SIDE

    Bitter without alcohol, elder flower,
    lime juice and pink grapefruit soda

    12.00
  • MY MULE

    Juniper spirit with fresh lime,
    pineapple, pear and ginger beer

    12.00
  • ETSU
    Japanese style gin with yuzu and citrus aroma, pepper, hints of berries and green tea. Served with chilled Indian tonic water
    14.00
  • CITADELLE JARDIN D’ ETE

    Gin de France with 22 botanicals, citrus, violette, mandarin, cantaloupe melon. Served with chilled Indian tonic water and lemon zest

    14.00
  • ETSU PACIFIC OCEAN WATER
    Japanese style gin with ocean water, fresh cucumber and pink pepper corns. Served with chilled Mediterranean tonic water
    14.00
  • DOM PERIGNON BRUT
    440.00
  • CHAMPAGNE MOET & CHANDON BRUT IMPERIAL
    180.00
  • CHAMPAGNE PIERRE GIMONNET “CUIS 1ER CRU”
    160.00
  • CHAMPAGNE TAITTINGER BRUT PRESTIGE ROSÉ
    180.00
  • CHAMPAGNE TAITTINGER BRUT RESERVE
    160.00
  • PROSECCO DOC SPUMANTE BRUT
    42.00
  • MOSCATO SPUMANTE DEI VINATTIERI 7
    42.00
  • Chablis Domaine Billaud - Simon

    Chardonnay Bourgogne, France

    78.00
  • Ovilos Vivlia Chora Estate

    Semillion - Assyrtiko Kavala, Greece

    70.00
  • Gewurztraminer Trimbach

    Alsace, France

    64.00
  • Riesling Reserve Gustave Lorentz

    Alsace, France

    58.00
  • Wild Rock Sauvignon Blanc

    New Zealand

    52.00
  • Chateau Julia Chardonnay, Domaine C.Lazarid

    Drama, Greece

    48.00
  • Malagouzia Gerovassiliou Estate

    Epanomi, Greece

    48.00
  • Malagouzia Kitrvs Winery

    Pieria, Greece

    44.00
  • Pinot Grigio Santa Margherita

    Italy

    44.00
  • Terra Nera Karamolegos Winery

    Assyrtiko Santorini, Greece

    42.00
  • Tomi Moschοfilero Mantineia Troupis Winery

    Arkadia, Greece

    40.00
  • Girlemis Winery Sauvignon Blanc-Malagouzia

    Domokos, Greece

    36.00
  • Gavi Di Gavi Etichetta Nera, La Scolca

    Cortese Piemonte, Italy

    86.00
  • Sancerre Grande Cuvee Comte Lafond

    Sauvignon blanc, France

    100.00
  • SYRAH ROSE GIRLEMIS WINERY

    Domokos, Greece

    36.00
  • Chateau Romassan, Domaines Ott

    Mourvèdre, Grenache, Cinsault, Syrah
    Bandol - Provence, France

    84.00
  • THE PALE ROSE BY SACHA LICHINE
    France
    50.00
  • Rose De Xinomavro Thymiopoulos Vineyards

    Xinomavro Naousa, Greece

    44.00
  • IDYLLE D’ACHINOS LA TOUR MELAS
    Agiorgitiko- Grenache-Syrah, Greece
    52.00
  • A.MUSE MUSES ESTATE
    Sauvignon Blanc - Mouchtaro, Greece
    46.00
  • Whispering Angel Caves d’Esclans

    Grenache, Cinsault, Syrah, Carignan, Vermentino
    Provence France

    60.00
  • GIRLEMIS WINERY
    Merlot-Cabernet sauvignon, Greece
    36.00
  • Aiora Moschopolis Winery

    Mavrotragano – Xinomavro- Syrah, Greece

    42.00
  • BOURGOGNE VIELLES VIGNES DE PINOT NOIR MAISON
    Albert Bichot, France
    60.00
  • Lapis Luna Pinot Noir

    California

    50.00
  • MOCHI – MOCHI
    Trio of Mochi to choose (cheesecake, coconut, mango)
    12.00
  • GREEK PUFF BALLS
    Homemade crispy balls with chocolate cream
    12.00
  • BABA AU RUM

    With coconut and lime-scented cream
    (served with passion fruit sauce)

    12.00
  • NEW YORK CHEESECAKE

    With cheese cream and digestive
    (served with sour cherry sauce)

    12.00
  • WHITE CHOCOLATE SPHERE

    With Madagascar vanilla, red fruits heart and pistachio
    (served with raspberry sauce

    12.00
  • BITTER CHOCOLATE MOUSSE

    With salted caramel and crunchy praline base
    (served with chocolate sauce)

    12.00
  • CREME BRULEE

    With Madagascar vanilla and pineapple compote

    12.00
  • ICE-CREAM (2 Scoop)

    Biscoff • Matcha tea • Vanilla Madagascar •
    Chocolate Grand Cru

    4.00
  • SORBET (2 Scoop)

    Apricot • Mango • Lime

    4.00
  • GENMAICHA
    Organic Japanese green tea with brown rice
    4.50
  • GREEN BALANCE
    Blend with green tea, lemongrass, peppermint
    4.50
  • ESPRESSO
    3.00
  • DOUBLE ESPRESSO
    3.50
  • AMERICANO
    3.50